lunch

Nodoguro gozen [with rice cooked in an earthenware pot].

6,600 yen (including tax)

Akagyu mabushi gozen [with rice in an earthenware pot].

4,950 yen (tax included)

Uozakura bent-wood kaiseki [with rice cooked in an earthenware pot].

4,290 yen (including tax)

Sea bream chazuke gozen [with rice in an earthenware pot].

2,970 yen (including tax)

Gozen with sesame and mackerel chazuke [with rice in an earthenware pot].

3,080 yen (including tax)

Saikyo-yaki silverfish set meal [with rice in an earthenware pot]

2,530 yen (including tax)

Amakusa Daiou takikomi gozen

2,530 yen (tax included)

Grilled Mackerel Unwrapped Gozen

3,080 yen (tax included)

Live squid meal

4,290 yen (including tax)

Nodoguro-zushi Gozen (set meal with all kinds of sea urchin)

7,150 yen (including tax)

tempura served over a bowl of rice

2,530 yen (including tax)

Sashimi Gozen

2,750 yen (tax included)

set meal with boiled fish and vegetables

1,980 yen (including tax)

Uozou Shiki Set Meal

1,980 yen (including tax)

special meal prepared for children at a restaurant

990 yen (including tax)

sashimi of sea bream with sesame paste

979 yen (including tax)

Assorted 5 kinds of Tempura

979 yen (including tax)

Special Mentaiko

979 yen (including tax)

steamed rice with squid

1089 (tax included)

Homemade mustard lotus root

979 yen (including tax)

Today's Undan (1 piece/half piece)

market price of each

3 kinds of seasonal sashimi

1210 yen (tax included)

deep-fried squid

1375 yen (including tax)

salted squid with yuzu citron (Citrus depressa)

1089 yen (including tax)

squid chopped, salted and mixed in its own ink

979 yen (including tax)

Red Beef Roast Beef

1199 yen (including tax)

Sashimi (8 pieces)

2959 yen (including tax)