course meal
Kumamoto Uozora's signature course meal. It can be used for a variety of occasions.
Lunch only◇ Lunchtime entertainment and anniversaries◇ Fine day kaiseki [10 dishes]¥5,000 (tax included)
This is a lunch-only kaiseki course. Recommended for anniversaries, birthdays, and other special occasions, as well as for lunchtime entertainment. Please enjoy the live squid sashimi from the Genkai Sea and Kumamoto's local cuisine.
Fee] 5,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
Course Content
Before meals] Bishoku Vinegar
Appendix] Hyakyaku Bowl
Higo Bamboo Waffle
Live squid sashimi
【Age】 Tempura of seasonal vegetables
Meal】 Rice cooked in a clay pot with rice from the Kikuka terraced rice paddies
Miso soup with grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Dessert of the day Organic coffee
Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
Holding period] All year round
Visiting Hours] 11:00 a.m. - 1:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
The photo is for illustrative purposes only.
For business entertainment, dinner, banquet◇ Kumamoto Uozora course [11 dishes] 6,000 yen (tax included)
This is a basic course. It can be used in a variety of situations.
Fee] 6,000 yen (tax included)
Number of items] 11 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
May/June menu
Before meals] Bishoku Vinegar
Soup] Hyakusyuu bowl
Lime-cured local fish
【八 寸】 肥後曲げわっぱ八寸
Live squid sashimi
Tachi Fish Rikyu Grilled
Tempura of seasonal vegetables
Meal】 Rice cooked in a clay pot with rice from the Kikuka terraced rice paddies
Miso soup with grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
The photo is for illustrative purposes only.
◇1st anniversary special course◇ Live squid sashimi/ Throat tuna/Amakusa giant tuna/Amakusa giant tuna/Kenkawappa appetizer/ All-you-can-drink 120-minute course [10 items] 8,000 yen (tax included)
First Anniversary Special Course] Thanks to your support, Kumamoto Uozora is celebrating its first anniversary. To show our appreciation for your continued patronage, we are offering a limited-time special course that includes all-you-can-drink specials such as live squid sashimi, Tsushima bluefin tuna, and Amakusa giant tuna cooked in an earthenware pot made of Aritayaki porcelain. We hope you will enjoy an elegant time at Kumamoto Uozora's dining and dining space.
Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All you can drink】 Yes Last order is 30 minutes before.
Course Content
Before meals] Bishoku Vinegar
Soup] Hyakusyuu bowl
【八 寸】 肥後曲げわっぱ八寸
Live squid sashimi
Grilled fish: grilled freshly aged fresh sea bass.
Tempura of seasonal vegetables
Meal】 Amakusa Daioh takikomikomi-tsukikomi earthenware pot rice
Miso soup with grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Today's dessert
Course content is subject to change depending on availability. Please understand in advance. Please note that the live squid may be subject to change in the event that we are unable to purchase it due to oceanic or weather conditions.
Period] From April 1, 2024 to June 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 2:00 p.m. on the day of visit
The photo is for illustrative purposes only.
For business entertainment, dinner, banquet◇ Higo Course [13 courses] 8,000 yen (tax included)
Standard Course. This course offers a selection of live squid from the Genkai Sea.
Fee] 8,000 yen (tax included)
Number of items] 13 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
May/June menu
Before meals] Bishoku Vinegar
Soup] Hyakusyuu bowl
Lime-cured local fish
【八 寸】 肥後曲げわっぱ八寸
Three kinds of seasonal sashimi
Live squid sashimi
Steamed fish with isagi
Grilled fish
Tempura of seasonal vegetables
Meal】 Rice cooked in a clay pot with rice from the Kikuka terraced rice paddies
Miso soup with grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
The photo is for illustrative purposes only.
For business entertainment, dinner and banquets◇ A time for gourmet meals [13 items] 10,000 yen (tax included)
This course includes live squid from the Genkai Sea, Nodoguro, fresh local sashimi, and other ingredients from Kumamoto Prefecture.
Fee] 10,000 yen (tax included)
Number of items] 13 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
May/June menu
Before meals] Bishoku Vinegar
Soup] Hyakusyuu bowl
Lime-cured local fish
【八 寸】 肥後曲げわっぱ八寸
Three kinds of seasonal sashimi
Live squid sashimi
Tachi Fish Rikyu Grilled
Hot dish] Sea bass on a plate
Tempura of seasonal vegetables
Meal】 Rice cooked in a clay pot with rice from the Kikuka terraced rice paddies
Miso soup with grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
The photo is for illustrative purposes only.
Enjoy the ingredients of Kumamoto◇ Blissful time 【14course】15,000JPY(Tax incl.）(JPY)
This course includes live squid sashimi and nodoguro (sea bream) from the Genkai Sea, red beef and horse sashimi from Kumamoto Prefecture, and earthenware pot rice for the meal, allowing you to enjoy Kyushu and Kumamoto to the fullest.
Fee] 15,000 yen (tax included)
Number of items] 14 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
May/June menu
Before meals] Bishoku Vinegar
Soup] Hyakusyuu bowl
Lime-cured local fish
【八 寸】 肥後曲げわっぱ八寸
Three kinds of seasonal sashimi
Three kinds of horse-meat sashimi
Live squid sashimi
Beef fillet grilled with miso and seven spices
Hot dish] Sea bass on a plate
Tempura of seasonal vegetables
Meal】 Rice cooked in a clay pot with rice from the Kikuka terraced rice paddies
Miso soup with grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Today's dessert
Course content may change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
The photo is for illustrative purposes only.
Tsushima Bluefin Tuna Course (11 dishes) 15,000 yen (tax included)
The artisans at Gyokura are dedicated to the selection, preparation, and cooking of Nagasaki Prefecture's nodoguro, a top-quality fish. You can enjoy it in a variety of ways.
Fee] 15,000 yen (tax included)
Number of items] 11 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
Course Content
Before meals] Bishoku Vinegar
【八 寸】 肥後曲げわっぱ八寸
Seared fresh sea bass, thinly sliced and served with three kinds of seasonal fish.
Steamed egg custard with fresh seafood
Fish and vegetable dish】 Fried young sea bass
Grilled aged fresh sea bass
Steamed soft-shelled sea bass
Seared fresh sea bream with rice in an earthenware pot
Miso soup with broth made from grilled fish bones
Special Mentaiko (cod roe) and Asazuke (pickled greens)
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Please indicate any food items you are allergic to.
[Period] From April 25, 2023 to June 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. one day prior to the date of visit
The photo is for illustrative purposes only.
Celebratory event only [For meetings and celebrations] 11 dishes, 6,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
Fee] 6,000 yen (tax included)
Number of items] 11 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
Course Content
Seasonal Vinegar
Higo celebratory snacks
Clam and mitsuba (Japanese parsley)
Three kinds of sashimi of the four seasons
Japanese delicacy] Baked sea bream in Wakasa
steamed egg custard with sea urchin
【Age】Tempura with prawns, seasonal greens and vegetables
Meal】 Rice with red beans
[Tome-bowl] Fukui fukusa-jiru
Pickles
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Period] August 19, 2023-.
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. 3 days prior to the date of visit
The photo is for illustrative purposes only.
Celebration event only [For meetings and celebrations] 12 dishes, 8,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
Fee] 8,000 yen (tax included)
Number of items] 12 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
Course Content
Seasonal Vinegar
Higo celebratory snacks
Clam and mitsuba (Japanese parsley)
Three kinds of sashimi of the four seasons
sashimi】 Longevity sea bream sashimi
Roast beef of Kumamoto Akagyu
Steamed Undan ball with soy sauce and sugar
【Age】Tempura with prawns, seasonal greens and vegetables
Meal】 Rice with red beans
[Tome-bowl] Fukui fukusa-jiru
Pickles
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Period] August 19, 2023-.
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. 3 days prior to the date of visit
The photo is for illustrative purposes only.
Celebrations only [for meetings and celebrations] Momofuku no Toki: 12 dishes, 12,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
Fee] 12,000 yen (tax included)
Number of items] 12 items
Number of persons] Reservations from 2 persons
【Time】120 min.
All-you-can-drink】Not available.
Course Content
Seasonal Vinegared Vinegar
Higo celebratory snacks
Clam and mitsuba (Japanese parsley)
Five kinds of sashimi of the four seasons
sashimi】 Ise lobster sashimi
Kumamoto Red Beef Steak
Steamed Undan ball with soy sauce and sugar
【Fried food】Broiled sea bream
Meal】 Rice with red beans
[Tome-bowl] Fukui fukusa-jiru
Pickles
Today's dessert
Course content is subject to change depending on availability. Please understand in advance.
Period] August 19, 2023-.
Visiting Hours] 11:00 a.m. to 9:00 p.m.
Reservation deadline: 8:00 p.m. 3 days prior to the date of visit
The photo is for illustrative purposes only.
Accepted until 8:00 p.m. on the day before your visit (Please call us if your visit is on the same day.)
Number of persons
*Please note that lunch-only courses are available for a minimum of 2 persons.
Contact Us
Click here to make a reservation
Store Information
Official】Kumamoto Uozou
- address (e.g. of house)
- 〒860-0808
2F, 5-1 Tetori-Honcho, Chuo-ku, Kumamoto City, Kumamoto Prefecture - Access
- 1 minute walk from Torimachi-suji Station (Kumamoto City Tram Line A)
- Phone number
- 096-288-0344
- Business Hours
- Lunch 11:00-15:00(L.O. 14:00)
Dinner 17:00-23:00(L.O. 22:00) - regular closing day
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- remarks
