Course dish
Kumamoto Uozora's signature course meal. It can be used for a variety of occasions. Of course, it can also be used as an izakaya (Japanese style bar).
[July–September Uozou Course/Banquet] Horse Shabu-shabu + Live Squid Sashimi + Three-Variety Sashimi + Clay Pot Rice / 6,000 yen, including 150 minutes of all-you-can-drink
A 15-course banquet menu featuring the famous squid sashimi and Kumamoto horse shabu-shabu. It is a highly satisfying course that includes grilled, deep-fried, and simmered dishes as well as fresh fish from Amakusa and bounties from the mountains and sea of Kumamoto. With 150 minutes of all-you-can-drink included, it is also suitable for company banquets and gatherings of friends.
Fee] 6,000 yen (tax included)
Number of items] 15 items
Number of persons] 2 to 34 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 25 items in total
【Course Content】
◆Course Content
This course includes 150 minutes of all-you-can-drink.
Appetizer] Kumamoto fresh horse meat and Kumamoto vegetables shabu-shabu with red wine
Mukozuke] Three kinds of fresh fish from Amakusa
Live squid sashimi
Grilled food] Kumamoto's mountain and sea blessings
Grilled young chicken with ume plum flavor
grilled mackerel
Fried Kumano vegetables
Hot dish】Higo Asobi Pork stewed in Jibe
Tempura of seasonal vegetables and fish
Meal】Ginshari earthenware pot of terraced rice produced in Kikuka, Kumamoto Prefecture
Rice snacks] Uozakura's obanzai set
Homemade Uozou Mentaiko (cod roe)
Ume hijiki
Kelp with a delicious flavor
Homemade pickles
vegetable Kenchin Jiru (vegetable soup)
Kuromitsu Strawberry Rice Cake
※Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
※The images are for illustrative purposes only.
[Event Dates] July 2, 2026 – September 30, 2026
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
[July–September / Mondays and Thursdays Only] Amakusa Red Sea Bream Shabu-shabu + Amakusa-grown Filefish + Clay Pot Rice / 13-Course Meal / 5,000 yen, 120-minute all-you-can-drink
This 13-course kaiseki set menu, available only from Monday through Thursday, is centered around kingfish sashimi and Kumamoto horse shabu. The dish is easy to use for weekday banquets with the addition of the delicious flavor of kingfish liver, horse shabu shabu, fresh Amakusa fish, and Kumamoto ingredients. With all-you-can-drink included, it is also ideal for after-company gatherings.
Fee] 5,000 yen (tax included)
【Number of dish】13 dishes
Number of persons] 2 to 34 persons
【Duration】120 min.
All-you-can-drink] Yes, more than 25 items in total
【Course Content】
◆Course Content
【Course Content】
Appetizer] Shabu-shabu with red wine, Amakusa sea bream and bear vegetables
Sashizuke] Sashizuke of two kinds of fresh fish from Amakusa, carefully selected and sashimi
Live fish] Amakusa leatherfish sashimi
Grilled food] Kumamoto's mountain and sea blessings
Grilled young chicken with ume plum flavor
Fried Kumano vegetables
Steamed eggplant and mitsuba steamed in a bowl
Deep-fried tofu
Earthenware] Ginshari earthenware pot of terraced rice produced in Kikuka, Kumamoto Prefecture
Rice snacks] Uozakura's obanzai set
Homemade Uozou Mentaiko (cod roe)
Ume hijiki
Kelp with a delicious flavor
Homemade pickles
Tome-bowl] Kumamoto vegetable Kenchin Jiru
Please note that some course contents may be subject to change depending on availability and seasonality. Please understand in advance.
*The time limit for the course is 120 minutes.
[Event Dates] July 2, 2026 – September 30, 2026
【Providing Hours】5:00 p.m. to 9:00 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
※The images are for illustrative purposes only.
[July–September Uozou Hot Pot Course / Banquet] Freshly Sliced Squid + Offal Hot Pot or Summer Sea Bass Shabu-shabu / 12 Courses Total / 6,000 yen, 150-minute all-you-can-drink
This seasonal 12-course menu offers a choice of Amakusa sea bream shabu or Hakata morotsu nabe while savoring the freshness of live squid. A wide variety of dishes including Amakusa fresh fish, Kumamoto mountain and sea cuisine, deep-fried dishes, and seasonal vegetable tempura, catering for a wide range of occasions from banquets to entertaining sightseeing guests. The 150-minute all-you-can-drink drink is included to ensure a high level of satisfaction.
Fee] 6,000 yen (tax included)
【Number of dish】12 dishes
Number of persons] 2 to 34 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 25 items in total
【Course Content】
◆Course Content
This course includes 150 minutes of all-you-can-drink.
Appetizer: Higo bent-wood appetizer
Homemade Vinegared Tangos
Soaked Kumano vegetables
simmered dried tofu and root vegetables
Mukozuke] Sashimi with three kinds of Amakusa fresh fish selected from the morning market.
Live squid sashimi
Grilled food] Kumamoto's mountain and sea blessings
Grilled young chicken with ume plum flavor
grilled mackerel
Fried Kumano vegetables
Tempura of seasonal vegetables
Two types of hot pots to choose from
Summer sea bass and bear vegetables shabu shabu shabu hot pot with sleet
Hakata Motsunabe (salt, miso, soy sauce) with Kumamoto Wagyu beef
Finish】Hand-made chanpon or thick egg and rice porridge set
Kuromitsu Strawberry Rice Cake
※Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
※The images are for illustrative purposes only.
[Event Dates] July 2, 2026 – September 30, 2026
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
[July–September Gourmet Course / Business Dinners] Assorted Fresh Seafood Platter + Live Squid Sashimi + Amakusa Daio + 3 Types of Sushi: 8,000 yen / 150-minute all-you-can-drink
A total of 16 dishes including three pieces of today's fresh fish nigiri in addition to clear cut squid live fish. The menu also includes four kinds of fresh fish from Amakusa, bounties from the mountains and sea of Kumamoto, fried and simmered dishes, and is well balanced and suitable for business entertainment and dinners. This is an all-you-can-drink course that offers both quality and variety of dishes for any occasion.
Fee] 8,000 yen (tax included)
Number of items] 16 items
Number of persons] 2 to 34 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 25 items in total
【Course Content】
◆Course Content
This course includes 150 minutes of all-you-can-drink.
Appetizer] Kumamoto fresh horse meat and Kumamoto vegetables shabu-shabu with red wine
Mukozuke] Four kinds of fresh fish from Amakusa, selected freshly caught in the morning
Live squid sashimi
Grilled food] Kumamoto's mountain and sea blessings
Shiso Ume Grilled Higo Asobi Pork
grilled mackerel
Deep-fried Kumano vegetables
Ryogi] Horse toro with five-color condiments
Hot dish] Amakusa Daioh and Kumamoto vegetables simmered in jibe-ni sauce
Tempura of seasonal vegetables and fish
Nigiri-Ju] Three pieces of today's fresh fish
Rice snacks] Uozakura's obanzai set
Homemade Uozou Mentaiko (cod roe)
Ume hijiki
Kelp with a delicious flavor
Vinegared ginger
vegetable Kenchin Jiru (vegetable soup)
Kuromitsu Strawberry Rice Cake
※Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
※The images are for illustrative purposes only.
[Event Dates] July 2, 2026 – September 30, 2026
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
[July–September Uozou Ultimate Pleasure Course / Business Dinners] Tsushima-grown nodoguro + squid + silver cod + Kuroge Wagyu: 10,000 yen / 150-minute all-you-can-drink
A total of 17 dishes, combining the lush flavor of squid live squid with the flame-grilled black Wagyu beef loin. The menu also includes grilled aged Nodoguro (bluefin tuna) and special nigiri (three pieces of hand-rolled sushi). The menu is suitable for important dinners, anniversaries, and special treats, and includes 150 minutes of all-you-can-drink service. This is a high quality course that lavishly incorporates seasonal ingredients.
Fee] 10,000 yen (tax included)
Number of items] 17 items
Number of persons] 2 to 34 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 25 items in total
【Course Content】
◆Course Content
This course includes 150 minutes of all-you-can-drink.
Appetizer] Kumamoto fresh horse meat and Kumamoto vegetables shabu-shabu with red wine
Mukozuke] Five kinds of fresh fish from Amakusa
Live squid sashimi
Grilled food] Kumamoto's mountain and sea blessings
Kuroge Wagyu Beef Steak
Aged and grilled bluefin tuna
Deep-fried Kumano vegetables
Ryogi] Horse toro with five-color condiments
Hot dish】Kuroge Wagyu beef loin and prefectural tomatoes shabu-shabu with yellow meat
Steamed cod roe with sasamushi sauce - Saikyo style
Tempura of seasonal vegetables and fish
Nigiri-Ju] Three pieces of today's fresh fish
Rice snacks] Uozakura's obanzai set
Homemade Uozou Mentaiko (cod roe)
Ume hijiki
Kelp with a delicious flavor
Vinegared ginger
Miso soup with broiled bone broth
Kuromitsu Strawberry Rice Cake
※Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
※The images are for illustrative purposes only.
[Event Dates] July 2, 2026 – September 30, 2026
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
[Kumamoto Regional Specialties Course / Kyushu Specialties] Five Types of Horse Sashimi + Freshly Prepared Squid Sashimi + Rice Cooked in a Clay Pot / 15 Dishes Total / 7,500 yen / 150-minute All-You-Can-Drink
A total of 15 dishes featuring assorted squid sashimi and Kumamoto horse sashimi, allowing you to enjoy the charms of Kyushu all at once. The dish includes a variety of different tastes for each part of the meat, such as marbled, flanked, and lean meat, as well as Kumamoto's local appetizers and braised horse meat. The menu is ideal for sightseeing, business entertainment, and dinners with out-of-prefecture guests.
Fee] 7,500 yen (tax included)
Number of items] 15 items
Number of persons] 2 to 34 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 25 items in total
【Course Content】
◆Course Content
This course includes 150 minutes of all-you-can-drink.
Appetizer] Kumamoto fresh horse meat and Kumamoto vegetables shabu-shabu with red wine
Higo Bamboo Woven Woven Wrapping
Homemade spicy lotus root
pickled octopus with wasabi
Fresh fish from Kumamoto with Aso Takana
Assorted fresh horse sashimi from Kumamoto
Horse-meat sashimi with marbling
Huta Ego
Horse String
Red meat
price ceiling
Live squid sashimi
Simmered vegetables] Simmered horse sinew
【Fried food】Home-made horse-mench with sweet onion sauce
Meal】Ginshari earthenware pot of terraced rice produced in Kikuka, Kumamoto Prefecture
Rice snacks] Uozakura's obanzai set
Homemade Uozou Mentaiko (cod roe)
Ume hijiki
Kelp with a delicious flavor
Homemade pickles
Dagojiru (soup with vegetables)
Ikinari dango (dumpling)
※Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
※The images are for illustrative purposes only.
[Event Dates] July 2, 2026 – September 30, 2026
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
Lunch only◇ Lunchtime entertainment and anniversaries◇ Fine day kaiseki [9 dishes]¥5,000 (tax included)
This is a lunch-only kaiseki course. Recommended for anniversaries, birthdays, and other special occasions, as well as for lunchtime entertainment. Please enjoy the live squid sashimi from the Genkai Sea and Kumamoto's local cuisine.
Fee] 5,000 yen (tax included)
【Number of dish】9 dishes
Number of persons] From 1 person
【Duration】120 min.
All you can drink] No
【Course Content】
Appendix] Hyakyaku Bowl
Higo Bamboo Wrapped Cooking Rack
Live squid sashimi
【Age】After-sukkuri Tempura of Seasonal Vegetables
Meal】 Rice cooked in a clay pot with rice from the Kikuka terraced rice paddies
Miso soup with grilled fish bones
Special Mentaiko and Asazuke pickled vegetables
Dessert of the day Organic coffee
※Course content is subject to change depending on availability. Please understand in advance.
Live squid may not be available due to oceanic storms or weather conditions. In such cases, please understand that the dishes will be changed.
[Event Dates] July 2, 2026–
【Providing Hours】11:00 a.m. - 1:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
*If you wish to have all-you-can-drink, we will prepare it for an additional ¥2,000 (tax included/120 min.). Please ask at the time of reservation.
Celebration event only [For meetings and celebrations] 16-course menu 8,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
Fee] 8,000 yen (tax included)
Number of items] 16 items
Number of persons] From 1 person
【Duration】120 min.
All you can drink] No
【Course Content】
Higo celebratory snacks: 3 kinds of appetizers
【Bowl dish】Clam and mitsuba (Japanese parsley)
Three kinds of sashimi of the four seasons from Amakusa
【Sashimi】 Sea bream sashimi
Japanese Black Beef Steak from Kumamoto Prefecture
Steamed egg custard with sea urchin
【Age】Tamakusa prawn Tempura with seasonal vegetables
【Meal】Rice with red beans
Rice with fish and vegetables
Homemade Mentaiko
Ume hijiki
Kelp with a delicious flavor
Homemade pickles
Tome-bowl】 Fukusa-jiru (soup with local vegetables)
Sweet & Snack】 Dango (Japanese dumpling)
※Course content is subject to change depending on availability. Please understand in advance.
[Event Dates] July 2, 2026–
Visiting Hours] 11:00 a.m. - 7:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
*Photographs are for illustrative purposes only. For those who wish to have all-you-can-drink, we will prepare it for an additional ¥2,000 (tax included/120 min.). Please ask at the time of reservation.
Celebrations only [for face to face meetings and celebrations] Momofuku no Toki, 18 dishes, 10,000 yen (tax included)
This course can be used for celebratory occasions such as congratulatory events, betrothal gifts, and meetings. A variety of gorgeous dishes that will add even more color to a glittering occasion. We will provide you with a variety of dishes that will add color to your special day with sincerity and care.
Fee] 10,000 yen (tax included)
Number of items] 18 items
Number of persons] From 1 person
【Duration】120 min.
All you can drink] No
【Course Content】
Higo celebratory snacks: 3 kinds of appetizers
【Bowl dish】Clam and mitsuba (Japanese parsley)
Five kinds of sashimi of the four seasons from Amakusa
Lobster, cooked in sashimi
Gindara saikyo yaki
Fried bear's lotus root with rice flour
Kinzanji miso
Japanese black beef steak from Kumamoto Prefecture
【Age】 Tempura of sea bream from Amakusa with seasonal vegetables
Earthen pot】 Ginshari earthenware pot of Kikumoka Tanada rice produced in Kumamoto Prefecture
Rice with fish and vegetables
Homemade Mentaiko
Ume hijiki
Kelp with a delicious flavor
Homemade pickles
Tome-bowl】 Fukusa-jiru (soup with local vegetables)
Sweet & Snack】 Dango (Japanese dumpling)
※Course content is subject to change depending on availability. Please understand in advance.
[Event Dates] July 2, 2026–
Visiting Hours] 11:00 a.m. - 7:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. the day before.
*Photographs are for illustrative purposes only. For those who wish to have all-you-can-drink, we will prepare it for an additional ¥2,000 (tax included/120 min.). Please ask at the time of reservation.
Lunch] Seat-only reservation
This is a reservation for seating only.
Number of persons] From 1 person
【Time】90 min.
[Event Dates] July 2, 2026–
Visiting Hours] 11:00 a.m. - 1:30 p.m.
Reservation deadline] Same day (please make a reservation by 1:00 p.m.)
*Reservations are for seating only. Please choose your order when you come to the restaurant on the day of your reservation. Please note that live squid may not be available due to oceanic conditions or weather conditions.
Dinner] Seat reservation only
This reservation is for evening seating only.
Number of persons] From 1 person
【Time】 150 min.
[Event Dates] July 2, 2026–
Visiting Hours] 5:00 p.m. to 8:30 p.m.
Reservation deadline] Same day (please make a reservation by 8:00 p.m.)
*Reservations are for seating only. Please choose your order when you come to the restaurant on the day of your reservation. Please note that live squid may not be available due to oceanic conditions or weather conditions.
Reception by 8:00 p.m. on the day of visit
Contact Us
Click here to make a reservation
Store Information
Official] Local Sake and Squid Sashimi Kumamoto Uozakura [Private Room
- Address
- 〒860-0808
2F, 5-1 Tetori-Honcho, Chuo-ku, Kumamoto City, Kumamoto Prefecture - Access
- 1 minute walk from Torimachi-suji Station (Kumamoto City Tram Line A)
- Phone number
- 096-288-0344
- Business Hours
- Lunch 11:00-15:00(L.O. 14:00)
Dinner 17:00-23:00(L.O. 22:00) - Regular closing day
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA Master Amex DINERS JCB
